
It started with learning to cook a nice soft boiled egg:
add 2 eggs to pot and cover with water 1/2" above egg
bring to rolling boil then immediately remove from heat and cover
set time to 4 1/2 minutes (I like a medium-soft boiled egg..the yolk not totally gooey)
after 4 1/2 minutes plunge eggs immediately into cold water to stop cooking
Well, I needed an egg cup so off to e-bay and I found a double egg cup which did not match my plates so back to e-bay to find plates, which then didn't my cups so back to e-bay to find matching cups/saucer, which then didn't match my teapot so to Cost plus for a teapot..I'm currently searching for a salt and pepper shaker set to go with my new dishes.
one thing...leads to another...and another..and another...
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