Cook's Corner
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Since cooking is definitely a creative endeavor, I thought this could be a place to share some recipes and ideas about cooking. Feel free to post your favorite recipe, or make a request for a dish someone else might have. Anything goes!
Members: 28
Latest Activity: Jul 31
Discussion Forum
Olive Garden Recipes
My brother and I found this today on the net. Authentic Olive Garden recipes. Yummmy! http://www.olivegarden.com/recipes/recipe_ go to the bottom of the page and click on one of the recipe categories…
Started by Anne Westlund Jul 31.
What's your favorite food/recipe? 8 Replies
Please pop in and share your favorite food or recipe. You can just mention the dish, if you like.
Started by Carol Clark. Last reply by Denise Fletcher Jan 27.
What are your favorite cookbooks, recipe websites, magazines or other resources? 7 Replies
What are your favorite cookbooks, recipe websites, magazines or other resources? Where do you get your ideas for what to make for dinner? Or for a special dessert?
Started by Anne Westlund. Last reply by Denise Fletcher Jan 27.
End of the Month, End of the Money Food 5 Replies
Here are some things, creative or not, I eat at the end of the month when I'm waiting for my check. These are times when you have to be creative with what you have. Gratitude! Please share your ideas…
Started by Anne Westlund. Last reply by Denise Fletcher Jan 27.
Its almost time for comfort foods... 6 Replies
at least it is for us in the states... our first day of fall is coming this weekend and I don't know about you guys but that has me thinking about chicken'n'dumplin's tomato soup and grilled cheese s…
Started by Malinda Neisess. Last reply by Valerie Jan 23.
Summertime Eats 21 Replies
Hi folks, I thought with the "Redhots July Writing Contest" going on, and all the other creative projects here, we might need some treats to keep us going. Please feel free to post summer or other…
Started by Carol Clark. Last reply by Barbara Ann Storrier Jul. 25, 2008.
Lemon-Almond Shortbread Cookies
I just got a new cookbook and have been making cookie recipes out of it. Here is one I modified. My family really liked these! Lemon-Almond Shortbread Makes 8 to 16 wedges. Oven: 325 F Ingredi…
Started by Anne Westlund Apr. 26, 2008.
Banana Bread Pudding 2 Replies
I found this on the Taste of Home website and just copy/pasted it. This is awesome bread pudding. I just made it tonight! Cut the recipe out of the magazine a while ago. Ingredients: * 4 cups cubed…
Started by Anne Westlund. Last reply by Becca Allison Mar. 28, 2008.
Anyone interested in a Cooking Challenge? 13 Replies
I was inspired by Susan's blog post about learning how to cook again. I am going to try 5 new recipes a month. I picked out a cookbook, it only has 6 chapters, Kraft's "Diabetic Choices". So I'm goin…
Started by Anne Westlund. Last reply by Susan Hosken Feb. 28, 2008.
yummy corn salad
I didn't want to try this the first time I saw it but everyone was raving about it at a potluck and I just had to and I'm hooked. You will need... 1 package of frozen petite white corn or sweet yello…
Started by Cynthia Dec. 17, 2007.
Have A Nice Day cookies for Jon Bon Jovi :-)
my boss is going to Canada Friday to meet and have lunch with Bon Jovi and then go to his concert, special seating... and guess who's made him a special Christmas gift? mwa :-) 1 dozen album cover c…
Started by Malinda Neisess Dec. 6, 2007.
Ratatouille 1 Reply
I just came back from a meeting where we were given a recipe book as an appreciation gift for doing cooking demonstrations. One of the recipes in the book was said to be D-Licious! So I thought I wou…
Started by Cynthia. Last reply by Malinda Neisess Dec. 6, 2007.
Hello! And a recipe 1 Reply
Hello everyone! I thought I would toss in a recipe that is a big hit with my family during the holidays. I used to have a daycare and I would make these lovely muffins for the kids all the time! Pum…
Started by Lotus L Vele. Last reply by Lotus L Vele Dec. 6, 2007.
Lizard Gizzards! 7 Replies
Hey everybody! I just had the best tasty dish! Very expensive but well worth it! I tried for the very first time Lizard Gizzards with cheesy cream sauce on pasta! what a delight! If you've never tri…
Started by Malinda Neisess. Last reply by Barbara Ann Storrier Oct. 25, 2007.
Fried Chicken Livers! :-) 2 Replies
yesterday was hubby's 50th birthday! I made hime a very special dinner that I only make once or twice a year, Fried Chicken Livers with mashed potatoes, gravy, biscuits, and something green, this tim…
Started by Malinda Neisess. Last reply by Malinda Neisess Oct. 24, 2007.
Halloween Plans? 2 Replies
Is anyone throwing a Halloween party? Special spooky foods? I'm helping throw a birthday party on the 29th for my brother and my friend, Joy. All I'm making is a devil's food cake with german chocola…
Tagged: halloween
Started by Anne Westlund. Last reply by Anne Westlund Oct. 17, 2007.
PAINTED COOKIES! 22 Replies
Hey Y'all, you've hit on one of my obsessions; FOOD! :-) and one of my favorite art forms too! Now you're going to have to see something I have spent endless creative hours on and this is s…
Started by Malinda Neisess. Last reply by DJ Oct. 6, 2007.
Know any good Pork Chop recipes? 4 Replies
Hi Everyone- I got some nice thick pork chops (about and inch) from the butcher and I need ideas for what to do with them. Last time I stuffed them with stuffing, but I want to do something differen…
Tagged: pork
Started by Anne Westlund. Last reply by Malinda Neisess Oct. 5, 2007.
Pumpkin recipes 2 Replies
I have a lovely home grown pumpkin left from last season. I am going to roast some and make some pumpkin soup. Does anyone have a good pumpkin soup recipe or a pumpkin casserole or some other suggest…
Started by Susan Hosken. Last reply by Anne Westlund Sep. 27, 2007.
Pizza Casserole
Hey Y'all, here's a dish I invented that is different and fun; Using frozen bread dough, (pizza dough not necessary), I use frozen bridgeford bread dough which comes in a bag of 3, 1 pound dough loa…
Started by Malinda Neisess Aug. 27, 2007.
Comment Wall
Comment
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Comment by Mary Hicks on November 17, 2008 at 3:14am -
Hey Gang, It's time to revive this discussion! There's been lots of talk lately about chicken/love soup, cornbread, chocolate "Rollo" cookies, etc. Let's take care of each other during the months of colds and aches ahead by offering our best recipes for healing.
Come on! I know you each have one!
Here's one of my faves:
Green Chile Cornbread
2 pkg. Jiffy Cornbread mix
2 eggs
1 can (small or large - your preference) chopped green chiles (these are not hot!)
1 can creamed corn
2 cups shredded cheddar cheese
Preheat oven to 400 degrees farenheit.
Mix all ingredients in large bowl. Pour into a greased pan (size depends on how "thick" you want your bread to be.)
Bake at least 20-25 minutes, or until toothpick inserted in center comes out clean.
Cut into slices and serve warm. This bread will be moist, but make sure you bake it long enough!
I like to use a round pan and slice like pieces of pie. Squares are also nice, and can be made smaller if you're entertaining a crowd.
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